Successful Fix From 1920's Tested In Recent Study- Diet Works Today

Authors Note: You do not "get Diabetes" because you are obese and you do not tend to become obese because you are diabetic.

• However, your chances of becoming diabetic are four times as great as normal if you are obese and you are four times as likely to become obese if you are diabetic.

This is because obesity and diabetes have the same root cause.

We mention this because the following is about a study having to do with diabetes. We think this study clears up some misconceptions. that over weight people need to get cleared up and since you have four times the chances of developing diabetes you need to be up to speed on preventing or handling diabetes in your life time.

Diabetes was adequately treated back in days of the 1920's without the assistance of modern day pharmaceuticals.

That 1920's, diabetes treatment consisted of a low-carbohydrate diet.

Researchers in this recent study decided to give this successful 1920's Diabetes diet another try in today's upscale environment.

The 1920's diet used in this recent study was the one recommended by Dr. Elliot Joslin and consisted of approximately 20% protein, 75% fat and 5% from carbohydrates.

This should be compared with the current American Diabetes Association continuing to suggest a diet of low-fat and high-carbohydrates.  Along with the majority of the medical fraternity who have been raking in big money for years on the cholesterol and high fat craze absolutely adamant that any body with any sense knows high fat is bad.

The good doctors 1920's diet seemed to keep most diabetics in condition without the modern pills available today.

Also remarkable is that indications are in searching the history the secondary complications of diabetes did not become a hot topic.

• Improved glycemic control
• Modern day diabetes medications were discontinued or reduced in - 17 out of 21
• Very effective at lowering blood glucose levels.
• Type 2 parties also experienced reductions in:
  1. Overall body weight
  2. Waist circumference
  3. Overall body fat.

This modern day study, on a diet was conducted in 2005, on what diet worked in controlling diabetes in the 1920's, (almost 100 years ago) was found to still work as a reasonable and successful fix for the epidemic type 2 diabetes (and over weight people) of today.

The high fat level called for in Dr. Ellisons diet would cause many modern day so called "medical experts" to come unglued, maintaining no matter what, that you absolutely have to have plentiful carbohydrates and low fat to lose weight and to control obesity or diabetes etc.

We have long maintained your body was designed for and is a fat burning machine and you have been switched to a sugar burning machine. (high carbs)

That the only way to get your body back to burning fat instead of storing fat from high carbs, is to cut carbs to almost nothing and to increase fats to what you were designed for which is close to Dr. Ellisons (75% fat) diet proven here.

It is hard for them to accept that eating high fat actually in reality results in your burning fat and that storing fat is exclusively a result of high carbs not burned, (surplus) causing high insulin which is the FAT STORING hormone.

Simple Solution:

1. Figure Out You Were Designed as a Fat Burner
2. You are and Have Become a sugar burner and craver.
3. You can only switch back to being a Fat Burner by eating high fat.
4. You stop storing fat when you cut carbs to almost zero.
5. Your body will automatically go back to your pre designed weight.
6. Your diabetes will be reversed.

The 1920's diet used in this recent study was the one recommended by Dr. Elliot Joslin consisted of approximately 20% protein, 75% fat and 5% from carbohydrates, and is a diet that is close to what your body was designed for.

Work with your body.....give it only the right fuel it was designed for. high fat and low carbs.

If you think what you and the obese people (40% plus,) and those becoming diabetic (20%) and have been doing and eating is working, keep following your "experts" advice and keep right on eating and doing what you have been doing
and ignore this.