A few days ago I posted a news item regarding the frappe maker. I mentioned that our kids and i also are enslaved by the Starbucks’ frozen Frappuccino™ coffee drinks, so we spend lots of money about them in the coffee house in the local Barnes and Noble bookstore. Making our own drinks using the Mr. Coffee Café Frappe Maker should permit us to save a lot of cash, and that we should be able to customize our flavors. We spent a bit of time Saturday (after one further drink in the Starbucks inside the B&N) trying to find the Mr. Coffee machine. We finally found one at Target, got some flavored syrups at Walmart, and anxiously raced house to give it a try. In case the drinks don’t taste good, all of our efforts will have been wasted.
Inside of the box is actually a black plastic brewing stand, a plastic pitcher, Quick Start guide, manual, plus a recipe book. Though there were a number of recipes to pick from, we followed the basic recipe and added our personal touches.
Basically, the Mr. Coffee maker brews a small amount of strong coffee in the pitcher. The pitcher is equipped with blender blades to crush ice and blend the ingredients together in a frozen drink. You add 3 tablespoons of ground coffee for the brewing basket and add ½ cup water towards the reservoir. Add 2 cups of ice, 2 tablespoons of sugar, 3 tablespoons of flavored syrup, and ¼ cup of milk on the pitcher. Lock the pitcher into the brewing stand and press the Frappe button to start the process.
The coffee brews to the pitcher; this technique takes about 1.5-2 minutes. Following the brewing process is complete, the blender begins to pulse to crush the ice. At the first try this happened, we had been all very startled because it’s quite loud. After a couple of pulses, the blender runs for a while to fully blend the drink. Press the Blend button for additional blending time if the drink consistency isn’t to your taste.
The drink is extremely frosty and thick in the beginning – rather like a Slurpee. The ice was the consistency of perfectly shaved ice. I didn’t have got a single big chunk of ice within my drink. The drink does melt faster compared to Starbucks’ version. Mine didn’t completely melt, though. There is still plenty of ice left inside my last sip. I would imagine that Starbucks uses some form of thickening agent to assist theirs stay thicker longer. And I Also should note that this recipe made enough drink to totally fill a 16 oz red plastic cup with a bit of leftover. Starbuck’s says this really is 2 servings, but it’s about the actual size of the grande drink I have at Starbucks.
Because I discussed earlier, I’m diabetic, thus i used a sugar-free Torani chocolate syrup and Splenda (rather than sugar) in mine. My daughter had one with Hershey’s chocolate syrup and sugar, and my spouse had one with caramel soft ice cream syrup and sugar in their. Rachel’s drink with Hershey’s syrup appeared to be a little bit more watery to begin than were another two drinks.
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Now how did they taste? Butch, Rachel, and I all agreed – these people were delicious! We all tasted each other’s drinks, therefore we all agreed that they were all equally tasty. The drinks enjoyed a distinct coffee taste, and they also didn’t seem as bitter since the ones we buy at the cafe.
A single visit to Starbucks costs about $14 whenever we all 3 have drinks, hence the Mr. Coffee Café Frappe Maker will cover itself in six visits – or three weekends. It would use quite of little coffee, but even an inexpensive coffee (just like the one we utilized for this experiment) tastes great and will reduce our continuing costs.