The thing is the packages of jerky on shelves at convenience stores and supermarkets, and it’s always exactly the same a couple of brands.
But are you aware you will find easily one thousand different brands of jerky selling all across america? Some more expensive and some more limited in quantity.
How can you determine if you’re getting the money’s worth for the expensive brand of jerky? How can you differentiate between good jerky and cheap jerky?
Does it taste like real meat? – Most major brands of jerky are extremely filled with sugar, tenderizers and preservatives that every one of the natural meat flavors are gone. Bite into a sheet of jerky and see if you can taste the genuine flavor of beef, just like you’d taste within a chunk of grilled steak or roast tri-tip.
Can it chew like real meat? – A good number of brands of jerky either have a lot sugar that it becomes gummy, like eating a bit of fruit chew, or has cooked for too long that this becomes crumbly. Sometimes, brands will add meat tenderizers which make it too mushy. Good jerky should feel just like eating an actual bit of steak once it has been chewed right down to a soft mass.
What’s that stringy stuff?” – Mass produced jerky utilizes low grades of beef filled with stringy sinews, rubbery gristle, and unchewable tissues. Even worse, you will probably find large chunks and streaks of fat. However, beef jerky wholesale should be absolutely lean, practically pure meat. It’s OK to get tiny flecks and streaks of fat, since this will prove to add some “beefy” flavor. But excessive fat will result in the meat to taste rancid.
Will it meet its advertised flavor?” – Each time a jerky packages says it’s “Hot”, then it must be hot, not medium hot, or somewhat hot, or simply barely hot, but HOT. The same with teriyaki. Most major brands just use sweetened soy sauce, and don’t bother to add the mirin wine and ginger which enables good teriyaki.
Can it require heavy machinery to chew?” – In the past, it could have been acceptable to possess tough jerky. However these days, most gourmet brands could make simple, all-natural, beef jerky in dexspky28 tender, moist chew, that still retains the chewing texture of a grilled steak. In case your jaws getting too tired, take a look for something simpler to chew.
Can it contain preservatives? – Sodium nitrite and sodium erythorbate are common preservatives employed in processed meats, including jerky. Nevertheless these days, vacuum packaging and oxygen absorbers can boost the shelf life of jerky, consumers don’t need to subject themselves to the ingredients.
Can it make you would like to eat more? – Perhaps the true test of really good jerky is if it makes you would like to eat more, just like eating potato chips. I refer to this, “snackability”, a characteristic that you find yourself eating one piece after another without the opportunity to stop. Jerky is a snack food, and if it satisfies your urge to snack, then you’ve found a good jerky.